My great grandfather plantet his first Rhubarb at Teigan back in 1918, and the roots then came from his ancestors which lived at Finnsæter (1,5kilometres away). This roots are still intact, and we have used them to cultivate a Rhubarb farm. The plants love our climate, and are enjoying their life at Teigan.We make high quality wine with Rhubarb as main ingredient,
We also use our berries as ingredient, combined with our blue garden, and are experimenting with using tare and seaweed as wine ingredients. Innovation and pushing the boundaries are central in our production. we welcome you to a wine tour in 2024!